Our Journey

Our story begins with Kayla Houk, Off The Vine’s Owner and Head Chef, whose passion for crafting charcuterie boards evolved into a journey of cooking for her hometown of Hanford, California, using fresh, locally sourced, nutrient-rich ingredients.

In 2021, when Kayla established Off The Vine, her vision was resolute - to provide Hanford with a haven of fresh, vibrant dining choices. Our menu boasts an array of offerings, from bountiful salads and hearty sandwiches to flavorful wraps, delectable appetizers, and satisfying breakfast options.

Off The Vine extends its hospitality beyond its walls, offering full-service catering and convenient pickup options for diverse occasions. Our catering menu showcases various packages, including hors d'oeuvres, premium charcuterie boards, and exceptional grazing tables. Our ingredients are sourced from Food 4 Thought, Avila and Sons, and many other local farms.

To date, Off The Vine has catered hundreds of events, and has become recognized across the Central Valley. We've been honored with "Best of Central Valley" in the Sandwich, Salad, and Lunch spot categories. Our distinctive location, nestled in the heart of Hanford, enhances the experience, making every visit a celebration of authenticity and taste.