Charcuterie Boards,
Grazing Tables &
Fruit and Vegetable Trays

Charcuterie Boards

Personal Charcuterie Box $25

Includes 3 assorted specialty cheeses, brie, 3 rotating salami choices, seasonal fresh fruit, fresh vegetables, locally grown nuts, Spanish olives, local honey, honey dipper, crackers
Feeds 1-2

Medium Charcuterie Box $45

Includes 3 assorted specialty cheeses, brie, 3 rotating salami choices, seasonal fresh fruit, fresh vegetables, locally grown nuts, Spanish olives, local honey, honey dipper, crackers
Feeds 3-4

Large Charcuterie Box $75

On a 12” round platter.
Includes 4 assorted specialty cheeses, brie, 4 rotating salami choices, seasonal fresh fruit, fresh vegetables, locally grown nuts, Spanish olives, local honey, honey dipper, crackers
Feeds 7-10

Custom Platter $100

Includes 4 cured meats, brie, 4 assorted specialty cheeses, fruit, vegetables, locally grown nuts, Spanish olives, local honey, honey dipper, crackers
Feeds 12-15

Charcuterie Cups $70

Includes 2 types of artisan cheese, 2 cured meats, various fruits and vegetables, locally grown nuts
Minimum Order of 10

Fruit and Vegetable Trays

Fruit Tray $55

Assorted Fresh Fruit Cut
Feeds 25-35

Vegetable Tray $55

Fresh cut Vegetables
House-made Ranch
Feeds 25-35

Stuffed Peppers $12

4/5 count of sweet mini peppers stuffed with house-made herb cream cheese topped with everything but the bagel seasoning

Grazing Tables

Our Tables bring the fun, stylish, or classic look to your occasion. Our work of art grazing tables come with gourmet cheese selections, cured meats, dried fruit, specialty locally grown nuts, olives, seasonal locally sourced fruits, fresh seasonal vegetables, chocolates, jams, honey, fresh bread, and crackers. We provide our customers with astonishing appetizer tables by using only the finest products. All multi-dimensional tables include green eucalyptus.

Grazing Tables are designed as appetizers, priced per person as follows:

  • 50 – 100: $12

  • 101 – 200: $11

  • 201 – 300: $10

Utensils provided include tongs, honey dippers, and wooden cheese spreaders.

Customers are responsible for providing plates and napkins unless otherwise discussed.
Customers must provide the surface, specifying if it's single-sided, double-sided (requiring a minimum width of 3 ft), or quad-sided.

About our Set-Up Materials: Customers need to arrange for Off The Vine to pick up the items the following day at the same location, with a travel fee for the round trip. If the customer prefers to return the items, it should be done the next business day when Off The Vine is operational.


Note: a non-refundable deposit of $250 is required, and customers are responsible for providing the table or surface.
A chef will arrive one hour before the event for set-up, and after the event, Off The Vine will pick up the set-up and materials.
To avoid travel fees, guests may return the set-up to 701 N Irwin St. The traveling fee outside of Hanford is currently $1.50 per mile.

In the case of lost, damaged, or unreturned items, a minimum charge of $500.00 will be applied to the card on file.